Menu

A little taste before you start

Fermented shark - if you dare

kr. 900.-

with Brennivín

kr. 1.600.-

Hot smoked puffin with crowberries and seaweed crisp

kr. 1.290.-

Birch glazed minke whale

kr. 950.-

Wind dried fish and crunchy Icelandic seaweed

kr. 950.-

All tastes for the whole table

kr. 1.450.- pr. person

Starters

Cream of langoustine soup with cognag

Fried langoustines and lightly whipped cream

kr. 2.290.-

Horse

Cognac cured horse, glazed red beets and roasted parsnip puré

kr. 2.390.-

Salmon

Slow cooked salmon, dill, pickled cucumber, ryebread and skyr dill sauce

kr. 2.290.-

Scallops and tiger shrimp

Panfried scallops and tiger shrimp, cauliflower, bacon crumble, smoked cherry tomatoes and lobster glaze

kr. 2.790.-

Meat

Grilled beef tenderloin

Fried mushrooms, bacon and rosemary potato and madeira sauce

kr. 6.200.-

Mountain and bay

Panfried fillet of lamb, broiled langoustine, ratte potatoes and thyme sauce

kr. 5.900.-

Grilled minke whale

Mushroom pomme Anne, fried root vegetables and Brennivín sauce

kr. 5.500.-

Fish

Catch of the day

Fresh off the docks

kr. 3.890.-

Panfried plaice

Fried small potatoes, asparagus, onion and fennel butter

kr. 3.690.-

Arctic char

Potato pavé, pickled fennel, carrots, angelica and Hollandaise sauce

kr. 3.990.-

Mussels from Stykkisholmur

Cooked in white wine, served with potato wedges, root vegetables and whole grain mustard

kr. 3.490.-

Vegetarian

Beets

Orange marinated yellow beets, oven baked red beets, smoked cherry tomatoes and asparagus

kr. 3.300.-

Bean ragout

Fava and edoki beans, mushroom pomme Anne, pickled pearl onions and herb salad

kr. 3.300.-

Set menus

Icelandic feast

Horse

Cognac cured horse, glazed red beets and roasted parsnip puré

Salmon

Slow cooked salmon, dill, pickled cucumber, ryebread and skyr dill sauce

Lamb

Panfried fillet of lamb, ratte potatoes and thyme sauce

Skyr

Skykrmousse, white chocolate and lime ganache and blueberry sorbet

kr. 7.950.-

with selected wines 15.900.

Seafood feast

Cream of langoustine with cognac

Fried langoustines and lightly whipped cream

Arctic char

Potato pavé, pickled fennel, carrots, angelica and Hollandaise sauce

Eyjafjallajökull

Raspberrymousse, skyrfoam and liquorice marengue

kr. 7.200.-

with selected wines kr. 13.500.